Kalia Indian Cuisine (Greenwood)

Fried fritters lightly battered in chickpea flour mixed with Indian spices

Two patties of spiced potatoes served with sweet and tangy chutney and homemade yogurt

Crisp patties stuffed with mashed potatoes, peas and herbs (two pieces)

Two samosas served with channa masal and fresh spices

fried puffy bread made with wheat flour (two pieces)

(One piece) batura served with channa masala

Yellow lentil soup cooked with onion, garlic and turmeric

Yellow lentil soup cooked in chicken garlic , ginger and Indian spices

Plain yogurt with bites of cucumber and mint

Sun dried lentil crackers (three pieces)

Diced cucumber, onion, tomatoes, cliantro, and a dash of Indian spices.

All naans made with all purpose flour

Includes Garlic Basil, Plain and Aloo Naan.

One large fried puffy bread made with all purpose flour

Whole wheat bread

Basmati rice, cashew nuts, ginger, garlic

Black lentils and chickepeas cooked in garlic, ginger and Indian spices.

Chickpeas lentil cooked in tomatoes, ginger and Indian spices

Grilled eggplants in fresh Indian herbs

Curried dish potatoes and peas

Potatoes and cauliflower starred with fresh herbs

Vegetable and paneer fritters cooked in rich sauce

Chickpeas, turmeric, ginger, onions and fresh Indian herbs

Paneer cooked with peas in homemade butter sauce with spices

Okra cooked in garlic, ginger and fresh herbs

Curry with fine mix of indian spices

Spicy chili sauce cooked with onion, garlic, bell peppers and Indian spices

Sauce made with cream, tomatoes, garlic, ginger, onion and special blend of Indian spices

Sauce cooked in garlic,onions,turmeric, tomatoes, cashews and Indian spices

Full flavored curry cooked with coconuts, ginger, garlic and Indian spices

Special curry sauce made with bell peppers, onions, tomatoes, and Indian spices

Sauce seasoned in a tangy gravy of potatoes, Indian spices and dash of vinegar

Traditional mango curry cooked in ginger, and spices

A traditional gravy cooked with turmeric, garlic, ginger, onions and fresh herbs

Overnight marinated with custom blend of spices

Spinach slowly cooked in cream based sauce, onions and with Indian spices

Mango pulp milk and ice cream

Fried dumplings soaked in a saffron cardamom syrup and coconuts

Mango custard powder cooked in milk

Rice cooked in milk and green cardamom